The historical significance and origins of coffee.
The process of coffee cultivation and the factors affecting coffee quality.
The basics of coffee processing, roasting, and brewing.
An introduction to sensory analysis for coffee tasting.
The principles of brewing a perfect cup of coffee.
Course Content
Introduction to Coffee
This module covers coffee’s history, from its origins to becoming a global commodity. Participants will learn about cultivation, harvesting, processing, and the various factors that influence coffee quality. The course includes an introduction to sensory analysis, roasting basics, freshness factors, and brewing principles.
Essential practical skills for working behind the espresso bar, including grinder adjustment, espresso making, milk foaming and texturing, and latte art. The course also touches on health and safety, customer service, and basic business practices.
This section delves into the diverse methods of brewing coffee, exploring the impact of grind size, water quality, temperature, and brewing time on the final cup. Participants will practice brewing and learn to evaluate their results critically.
